Fluffy, delicious gluten-free cinnamon rolls - so good you won't know they're gluten-free! Note: Contains gluten-free wheat starch, not suitable for those with wheat allergies.
Ingredients: Dough: Gluten-free bread flour (Gluten-free wheat starch*, Corn starch, Cellulose and psyllium fiber blend, Sorghum flour, Pea protein, Xanthan gum, Enzymes), Water, Whole milk (Milk, Vitamin D3), Eggs, Salted butter (Pasteurized cream, Salt), Sugar, Sea salt, Instant yeast (Yeast, Sorbitan monostearate, Ascorbic acid), Baking powder (Corn starch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate); Filling: Brown sugar (Sugar, Molasses), Salted butter (Pasteurized cream, Salt), Organic cinnamon; Glaze: Powdered sugar (Sugar, Corn starch), Whole milk (Milk, Vitamin D3), Maple extract (Water, Alcohol, Natural flavors, Maple syrup), Sea salt
Contains: Wheat, Milk, Eggs
*The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.