GF/DF Pumpkin Bundt Cake Slice with Maple Glaze
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This deliciously moist, autumn-spiced pumpkin bundt cake slice is perfect with your morning coffee, as a little snack, or dessert to savor the season! It's made with gluten-free and dairy-free ingredients. Note: Picture is shown without maple glaze.
Ingredients
Base recipe
Pumpkin, Powdered Sugar (Sugar, Corn Starch), 1:1 Gluten-Free Baking Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Granulated Sugar, Light Brown Sugar (Sugar, Molasses), Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, Allspice, Sulfiting Agents), Sea Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Palm Oil Shortening (Expeller Pressed Organic Palm Fruit Oil), Sunflower Oil, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Eggs, Water, Maple Extract (Water, Alcohol, Natural Flavors, Maple Syrup)
Allergen Information
Contains: Eggs
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