GF/DF Pumpkin Bundt Cake with Maple Glaze
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This deliciously moist, autumn-spiced pumpkin bundt cake slice is perfect with your morning coffee, as a little snack, or dessert to savor the season! Made with gluten-free and dairy-free ingredients. Note: This is a whole, unsliced bundt cake.
Ingredients
Cake
Pumpkin, 1:1 Gluten-Free Baking Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Granulated Sugar, Light Brown Sugar (Sugar, Molasses), Eggs, Sunflower Oil, Palm Oil Shortening (Expeller Pressed Organic Palm Fruit Oil), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol [35%]), Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, Allspice, Sulfiting Agents), Baking Soda (Sodium Bicarbonate), Sea Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate)
Glaze
Powdered Sugar (Sugar, Corn Starch), Water, Maple Extract (Water, Alcohol, Natural Flavors, Maple Syrup), Sea Salt
Allergen Information
Contains: Eggs
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CAKE-BUNDT-PUMPKINMAPLE